Creamy Mango Sorbet Recipe

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Creamy Mango Sorbet
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Ingredients:

Directions:

  1. Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.08 Kcal (620 kJ)
Calories from fat 32.67 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 11.19mg 4%
Sodium 14.74mg 1%
Potassium 180.75mg 4%
Total Carbs 28.81g 10%
Sugars 26.46g 106%
Dietary Fiber 1.68g 7%
Protein 1.75g 3%
Vitamin C 30.5mg 51%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 93 Kcal (389 kJ)
Calories from fat 20.52 Kcal
% Daily Value*
Total Fat 2.28g 6%
Cholesterol 7.03mg 4%
Sodium 9.26mg 1%
Potassium 113.52mg 4%
Total Carbs 18.09g 10%
Sugars 16.62g 106%
Dietary Fiber 1.06g 7%
Protein 1.1g 3%
Vitamin C 19.2mg 51%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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