Strawberry Upside Down Cake Recipe

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Strawberry Upside Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.
  2. Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.
  3. Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.
  4. Bake according to package instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.59 Kcal (1598 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 1141.09mg 48%
Potassium 74.56mg 2%
Total Carbs 57.83g 19%
Sugars 39.12g 156%
Dietary Fiber 1.42g 6%
Protein 16.44g 33%
Vitamin C 22.7mg 38%
Iron 0.6mg 3%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 269.2 Kcal (1127 kJ)
Calories from fat 7.2 Kcal
% Daily Value*
Total Fat 0.8g 2%
Sodium 805mg 48%
Potassium 52.6mg 2%
Total Carbs 40.8g 19%
Sugars 27.6g 156%
Dietary Fiber 1g 6%
Protein 11.6g 33%
Vitamin C 16mg 38%
Iron 0.4mg 3%
Calcium 48.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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