Directions:
- Preheat the oven to 350°F.
- Use an ungreased cookie sheet.
- Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
- Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
- Turn the dough onto a lightly floured surface and.
- Roll it out to a thickness of about 1/8 inch.
- Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
- Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
- Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
- Remove and place on a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.78 Kcal (899 kJ) | ||
| Calories from fat | 48.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 6% | |
| Sodium | 394.35mg | 16% | |
| Potassium | 142.26mg | 3% | |
| Total Carbs | 37.04g | 12% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.1 Kcal (1462 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 8% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 6% | |
| Sodium | 640.96mg | 16% | |
| Potassium | 231.22mg | 3% | |
| Total Carbs | 60.2g | 12% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 6.37g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.3mg | 18% | |
| Calcium | 83.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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