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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 6 |
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A really easy recipe for homemade cream crackers! Ingredients:
2 cups cake flour |
1 teaspoon salt |
1 1/2 teaspoons sugar |
1 teaspoon baking powder |
2/3 cup heavy cream |
Directions:
1. Preheat the oven to 350°F.
2. Use an ungreased cookie sheet.
3. Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
4. Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
5. Turn the dough onto a lightly floured surface and.
6. roll it out to a thickness of about 1/8 inch.
7. Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
8. Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
9. Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
10. Remove and place on a rack to cool.
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