Cream Corn Recipe

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Cream Corn
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Ingredients:

  • 1/4 cup sugar
  • 8 oz cream cheese (block)
  • salt and pepper to taste

Directions:

  1. Combine all ingredients in a crock pot. Cook on High setting for four hours, stirring every hour, or as needed.
  2. Recipe easily doubles or triples for company.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.38 Kcal (2878 kJ)
Calories from fat 429.83 Kcal
% Daily Value*
Total Fat 47.76g 73%
Cholesterol 136.49mg 45%
Sodium 1072.84mg 45%
Potassium 262.37mg 6%
Total Carbs 51.86g 17%
Sugars 19.64g 79%
Dietary Fiber 1.51g 6%
Protein 14.55g 29%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 323.02 Kcal (1352 kJ)
Calories from fat 201.99 Kcal
% Daily Value*
Total Fat 22.44g 73%
Cholesterol 64.14mg 45%
Sodium 504.15mg 45%
Potassium 123.29mg 6%
Total Carbs 24.37g 17%
Sugars 9.23g 79%
Dietary Fiber 0.71g 6%
Protein 6.84g 29%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 6%
Iron 1.4mg 17%
Calcium 59.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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