Directions:
- Combine butter and cream cheese in a large mixing bowl, beating until light and fluffy. Add flour, 2 tablespoons sugar, and baking powder, stirring until well blended.
- Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 1 1/2-inch fluted or round cutter. Place 2 inches apart on ungreased cookie sheets. Press center of each cookie slightly with thumb. Fill center of each cookie with 1/4 teaspoon jam.
- Bake at 350° for 10 to 12 minutes. Remove from cookie sheets, and place on wire racks to cool. Sift powdered sugar over tops of cookies, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2803.44 Kcal (11737 kJ) | ||
| Calories from fat | 1850.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.65g | 316% | |
|---|---|---|---|
| Cholesterol | 550.42mg | 183% | |
| Sodium | 221.3mg | 9% | |
| Potassium | 1410.55mg | 30% | |
| Total Carbs | 212.97g | 71% | |
| Sugars | 17.38g | 70% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 30.67g | 61% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.3mg | 18% | |
| Calcium | 580.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 500.88 Kcal (2097 kJ) | ||
| Calories from fat | 330.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 316% | |
|---|---|---|---|
| Cholesterol | 98.34mg | 183% | |
| Sodium | 39.54mg | 9% | |
| Potassium | 252.02mg | 30% | |
| Total Carbs | 38.05g | 71% | |
| Sugars | 3.11g | 70% | |
| Dietary Fiber | 1.38g | 31% | |
| Protein | 5.48g | 61% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.6mg | 18% | |
| Calcium | 103.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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