Cream Cheese Tea Sandwiches Recipe

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Cream Cheese Tea Sandwiches
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Ingredients:

Directions:

  1. Combine cream cheese, mayonnaise, and pineapple. Stir well until thoroughly blended. Stir in pecans. Trim crusts from bread slices. Spread filling on 1 side of half of bread slices, top with remaining bread slices. cut each sandwich into 4 triangles. Chill until ready to serve. For testing purposes only, we used Pepperidge Farm Very thin white sandwich bread
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.76 Kcal (1184 kJ)
Calories from fat 173.83 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 29.61mg 10%
Sodium 305.82mg 13%
Potassium 88.76mg 2%
Total Carbs 25.26g 8%
Sugars 4.7g 19%
Dietary Fiber 2.03g 8%
Protein 5.79g 12%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 325.3 Kcal (1362 kJ)
Calories from fat 199.99 Kcal
% Daily Value*
Total Fat 22.22g 30%
Cholesterol 34.07mg 10%
Sodium 351.84mg 13%
Potassium 102.12mg 2%
Total Carbs 29.06g 8%
Sugars 5.4g 19%
Dietary Fiber 2.33g 8%
Protein 6.66g 12%
Vitamin C 0.7mg 1%
Iron 1.5mg 7%
Calcium 59mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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