Cream Cheese Streusel Pound Cake Recipe

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Cream Cheese Streusel Pound Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Grease and flour your 10 inch tube pan with remove bottom.
  3. STREUSEL: In a small bowl, stir brown sugar, baking mix, cinnamon and butter together.
  4. Mixture wiil be crumbly.
  5. CAKE: In a large bowl, add baking mix,butter,sugar, eggs, cream cheese and vanilla.
  6. Beat for 1 minute with your electric beater.
  7. Spread 1/3 (2 cups) batter into your pan.
  8. Sprinkle with 1/3 streusel (1/3 cup).
  9. Bake: in 350 degrees about 70 to 80 minutes.
  10. Let cake cool for 15 minutes.
  11. Remove sides of pan.
  12. Let the cake cool completely and then remove bottom of pan.
  13. Before serving.
  14. You can dust with confectioner's sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.79 Kcal (2231 kJ)
Calories from fat 174.23 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 150.93mg 50%
Sodium 373.58mg 16%
Potassium 255.79mg 5%
Total Carbs 84.32g 28%
Sugars 51.48g 206%
Dietary Fiber 1.82g 7%
Protein 9.41g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 301.02 Kcal (1260 kJ)
Calories from fat 98.44 Kcal
% Daily Value*
Total Fat 10.94g 30%
Cholesterol 85.28mg 50%
Sodium 211.07mg 16%
Potassium 144.52mg 5%
Total Carbs 47.64g 28%
Sugars 29.09g 206%
Dietary Fiber 1.03g 7%
Protein 5.32g 19%
Vitamin C 0.5mg 1%
Iron 0.5mg 5%
Calcium 103.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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