Cream Cheese Sour Cream Potato Bake |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Simple comfort food that can be assembled the day before. Or, you can boil and cube the potatoes and saute the onions the day before. Ingredients:
4 cups cubed boiled potatoes |
1 1/4 cups milk |
1 (8 ounce) package cream cheese |
1 cup sour cream |
1 tablespoon dried chives |
1/2 cup sauted onion (you can also use a smaller amount of sliced green onion) |
1/4 teaspoon salt |
pepper |
paprika |
Directions:
1. In sauce pan over low heat blend milk and cream cheese;heat until smooth.
2. Add sour cream,. onion, and seasonings.
3. Add potatoes and mix carefully so you won't mash the potatoes.
4. Dish up in shallow baking pan.
5. Sprinkle with paprika.
6. Bake 350 for 30 minutes.
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