Cream Cheese Scrambled Eggs |
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Prep Time: 4 Minutes Cook Time: 5 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Ingredients:
1 (3 ounce) package cream cheese, softened |
2 tablespoons half-and-half cream |
8 eggs |
1/3 cup parmesan cheese, grated |
1/2 teaspoon lemon pepper |
1/2 cup bacon bits |
2 tablespoons unsalted butter |
Directions:
1. In a small bowl, beat cream cheese & half-and-half until smooth.
2. Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.
3. In a large skillet, melt butter, then add egg mixture.
4. Cook & stir over medium heat until eggs are completely set.
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