Easy Bread and Butter Pickles Recipe

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Easy Bread and Butter Pickles
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Ingredients:

Directions:

  1. Soak pickles in cold water in refrigerator over night.
  2. Wipe dry.
  3. Slice pickles and put back in jar.
  4. Combine sugar, vinegar, cloves, and celery seed in a saucepan.
  5. Bring to a boil and simmer 15 minutes.
  6. Pour hot syrup over pickles.
  7. Replace top.
  8. Turn upside down for 12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.42 Kcal (709 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 777.47mg 32%
Potassium 86.96mg 2%
Total Carbs 42.11g 14%
Sugars 40.52g 162%
Dietary Fiber 1.35g 5%
Protein 0.72g 1%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 74.3 Kcal (311 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 340.95mg 32%
Potassium 38.13mg 2%
Total Carbs 18.47g 14%
Sugars 17.77g 162%
Dietary Fiber 0.59g 5%
Protein 0.31g 1%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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