Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients
5
Count
Nutrition
1884
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese in medium bowl until fluffy.
  2. Add butter and beat to blend.
  3. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended.
  4. Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1883.82 Kcal (7887 kJ)
Calories from fat 932.66 Kcal
% Daily Value*
Total Fat 103.63g 159%
Cholesterol 71.07mg 24%
Sodium 1814.89mg 76%
Potassium 3739.19mg 80%
Total Carbs 226.2g 75%
Sugars 150.96g 604%
Protein 17.24g 34%
Vitamin A 0.4mg 14%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 479.9 Kcal (2009 kJ)
Calories from fat 237.59 Kcal
% Daily Value*
Total Fat 26.4g 159%
Cholesterol 18.1mg 24%
Sodium 462.34mg 76%
Potassium 952.55mg 80%
Total Carbs 57.62g 75%
Sugars 38.46g 604%
Protein 4.39g 34%
Vitamin A 0.1mg 14%
Calcium 33.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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