Cream Cheese Filled Wontons |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Easy appetizer that makes a bunch! I always bake these in the oven but you could deep fat fry them if you like. Ingredients:
40 square wonton wrappers |
8 ounces cream cheese |
1/3 cup powdered sugar |
1 cup apricot-pineapple preserves |
4 tablespoons light corn syrup |
1/4 cup white vinegar |
3 teaspoons cornstarch |
1 teaspoon soy sauce |
1 teaspoon yellow mustard |
1/2 teaspoon garlic salt |
4 tablespoons water |
Directions:
1. Combine cream cheese and powdered sugar.
2. Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
3. Spray cookie sheet with cooking spray.
4. Place wontons on cookie sheet and spray tops with more cooking spray.
5. Bake for 10 minutes at 400°F.
6. Combine all ingredients for sauce mixing well.
7. Boil for 5 minutes.
8. Let cool slightly before serving.
9. Note: if you do not want chunks in the sauce you can process it in a blender before cooking.
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