Cream Cheese Cookies Recipe

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Cream Cheese Cookies
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Ingredients:

  • 1 lb margarine
  • 1/2 lb cream cheese
  • 1 cup sugar
  • 1 tbsp vanilla
  • 4 cups flour

Directions:

  1. Cream margerine and cream cheese until light.
  2. Slowly add sugar, cream until light and fluffy.
  3. Mix in the vanilla.
  4. Slowly add flour, mix well.
  5. Bake for 12 to 15 minutes at 350 degrees.
  6. Makes many, many small cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.69 Kcal (3482 kJ)
Calories from fat 510.72 Kcal
% Daily Value*
Total Fat 56.75g 87%
Cholesterol 24.94mg 8%
Sodium 1408.47mg 59%
Potassium 158.97mg 3%
Total Carbs 73.15g 24%
Sugars 12.61g 50%
Dietary Fiber 6.62g 26%
Protein 8.93g 18%
Vitamin A 0.5mg 15%
Iron 3.8mg 21%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 472.65 Kcal (1979 kJ)
Calories from fat 290.24 Kcal
% Daily Value*
Total Fat 32.25g 87%
Cholesterol 14.17mg 8%
Sodium 800.43mg 59%
Potassium 90.34mg 3%
Total Carbs 41.57g 24%
Sugars 7.17g 50%
Dietary Fiber 3.76g 26%
Protein 5.08g 18%
Vitamin A 0.3mg 15%
Iron 2.2mg 21%
Calcium 114.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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