Cream Cheese Cookie Cups Recipe

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Cream Cheese Cookie Cups
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  1. Cut cookie dough in half (save one portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350° for 8-10 minutes or until lightly browned.
  2. Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.45 Kcal (1413 kJ)
Calories from fat 126.54 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 18.46mg 6%
Sodium 167.36mg 7%
Potassium 90.91mg 2%
Total Carbs 50.99g 17%
Sugars 40.62g 162%
Dietary Fiber 0.85g 3%
Protein 2.29g 5%
Iron 0.9mg 5%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 426.28 Kcal (1785 kJ)
Calories from fat 159.85 Kcal
% Daily Value*
Total Fat 17.76g 22%
Cholesterol 23.32mg 6%
Sodium 211.42mg 7%
Potassium 114.83mg 2%
Total Carbs 64.41g 17%
Sugars 51.31g 162%
Dietary Fiber 1.07g 3%
Protein 2.89g 5%
Iron 1.1mg 5%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free

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