Cream Cheese Apricot Cookies Recipe

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Cream Cheese Apricot Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl mix cream cheese and butter until well blended.
  3. Add egg and beat until smooth.
  4. Stir in cookie mix(mixture will be thick).
  5. Stir in apricots.
  6. Drop by rounded teaspoonful onto ungreased cookie sheet.
  7. Bake 12-14 minutes or until edges are lightly browned.
  8. Remove from oven and let cookies cool on cookie sheet for 1 minute before transferring to a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.66 Kcal (2134 kJ)
Calories from fat 274.78 Kcal
% Daily Value*
Total Fat 30.53g 47%
Cholesterol 77.5mg 26%
Sodium 312.87mg 13%
Potassium 193.48mg 4%
Total Carbs 52.69g 18%
Sugars 32.32g 129%
Dietary Fiber 1.09g 4%
Protein 5.62g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 388.18 Kcal (1625 kJ)
Calories from fat 209.28 Kcal
% Daily Value*
Total Fat 23.25g 47%
Cholesterol 59.03mg 26%
Sodium 238.3mg 13%
Potassium 147.36mg 4%
Total Carbs 40.13g 18%
Sugars 24.62g 129%
Dietary Fiber 0.83g 4%
Protein 4.28g 11%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 10%
Calcium 25.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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