Cream Cheese and Almond Pinecone Recipe

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Ingredients:

Serving

16 oz whole almonds
4 (8 oz) packages cream cheese
2 (8 oz) containers flavored cheese spread

Directions:

In a 350 degree oven toast the almonds in a single layer on a cookie sheet.
Meanwhile, combine the room temperature cheeses. Mound the cheese mixture onto the serving platter and shape into a pinecone shape with a spreading knife. Beginning at the bottom, pointed end of the pinecone begin placing the toasted almonds in rows, overlapping them slightly as you build the rows. The almonds should have the tapered end pointing downward. When it is done it will look like a huge pinecone. Decorate with silk leaves or a bow. Serve with an assortment of crackers and festive spreading knives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.04 Kcal (1126 kJ)
Calories from fat	218.15 Kcal
		% Daily Value*
Total Fat	24.24g	37%
Cholesterol	12.99mg	4%
Sodium	114.3mg	5%
Potassium	273.58mg	6%
Total Carbs	7.99g	3%
Sugars	2.5g	10%
Dietary Fiber	3.78g	15%
Protein	9.26g	19%
Iron	1.1mg	6%
Calcium	125mg	13%

Amount Per 100 g
Calories	517.64 Kcal (2167 kJ)
Calories from fat	419.73 Kcal
		% Daily Value*
Total Fat	46.64g	37%
Cholesterol	25mg	4%
Sodium	219.91mg	5%
Potassium	526.36mg	6%
Total Carbs	15.36g	3%
Sugars	4.82g	10%
Dietary Fiber	7.27g	15%
Protein	17.82g	19%
Iron	2.2mg	6%
Calcium	240.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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