Cheese Ball Recipe

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Cheese Ball
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Ingredients:

Directions:

  1. This can be cut in half.
  2. Dissolve bouillon in boiling water, Mix everything.
  3. Form into ball with plastic wrap serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.81 Kcal (853 kJ)
Calories from fat 140.81 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 45.98mg 15%
Sodium 1448.3mg 60%
Potassium 171.49mg 4%
Total Carbs 6.72g 2%
Sugars 4.76g 19%
Dietary Fiber 0.37g 1%
Protein 9.12g 18%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 264.9mg 26%
Amount Per 100 g
Calories 222.42 Kcal (931 kJ)
Calories from fat 153.66 Kcal
% Daily Value*
Total Fat 17.07g 24%
Cholesterol 50.18mg 15%
Sodium 1580.54mg 60%
Potassium 187.15mg 4%
Total Carbs 7.34g 2%
Sugars 5.2g 19%
Dietary Fiber 0.4g 1%
Protein 9.95g 18%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 289.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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