Cream Biscuits Recipe

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Ingredients

Count

Nutrition

1061

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 1/2 tsp shortening
1 cup plus 2 tbsp whipping cream

Directions:

Combine flour, baking powder, and salt; sift together 3 times. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle whipping cream over flour mixture; stir until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and dust top of dough with flour.
Roll dough to 3/4-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1061.41 Kcal (4444 kJ)
Calories from fat	163.76 Kcal
		% Daily Value*
Total Fat	18.2g	28%
Cholesterol	33.3mg	11%
Sodium	603.32mg	25%
Potassium	1054.22mg	22%
Total Carbs	194.43g	65%
Dietary Fiber	7.65g	31%
Protein	25.6g	51%
Vitamin C	0.3mg	1%
Iron	3.1mg	17%
Calcium	383.5mg	38%

Amount Per 100 g
Calories	359.32 Kcal (1504 kJ)
Calories from fat	55.44 Kcal
		% Daily Value*
Total Fat	6.16g	28%
Cholesterol	11.27mg	11%
Sodium	204.24mg	25%
Potassium	356.88mg	22%
Total Carbs	65.82g	65%
Dietary Fiber	2.59g	31%
Protein	8.67g	51%
Vitamin C	0.1mg	1%
Iron	1mg	17%
Calcium	129.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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