Pebbernodders Recipe

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Pebbernodders
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Ingredients:

Directions:

  1. Combine flour, baking powder, cinnamon, ginger and cloves in medium bowl.
  2. Beat butter and sugar in large bowl until creamy. Add eggs and lemon peel; beat until well blended. Gradually add flour mixture to butter mixture; mix just until blended.
  3. Grease cookie sheets. Divide dough into four equal pieces; shape each piece into 3/4-inch-thick rope about 12 inches long. Place ropes on prepared cookie sheets. Freeze about 30 minutes or until firm.
  4. Preheat oven to 375°F.
  5. Cut frozen ropes into 1/4-inch-thick slices; place 1 inch apart on greased cookie sheets. Bake 10 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.33 Kcal (1232 kJ)
Calories from fat 164.69 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 76.44mg 25%
Sodium 15.07mg 1%
Potassium 74.72mg 2%
Total Carbs 29.47g 10%
Sugars 11.04g 44%
Dietary Fiber 0.82g 3%
Protein 3.64g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 452.77 Kcal (1896 kJ)
Calories from fat 253.35 Kcal
% Daily Value*
Total Fat 28.15g 28%
Cholesterol 117.6mg 25%
Sodium 23.18mg 1%
Potassium 114.94mg 2%
Total Carbs 45.34g 10%
Sugars 16.98g 44%
Dietary Fiber 1.27g 3%
Protein 5.6g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 7%
Iron 0.7mg 2%
Calcium 44.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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