Crawfish Cornbread Recipe

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Crawfish Cornbread
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Ingredients:

Directions:

  1. Saute onions and bell pepper in a little butter, cooking until onions are transparent.
  2. Add jalapeno pepper and set aside.
  3. Mix all other ingredients, except for crawfish.
  4. Add onions and peppers, then crawfish.
  5. Pour into greased 9x13 pan and bake at 400 degrees for 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.23 Kcal (1613 kJ)
Calories from fat 206.37 Kcal
% Daily Value*
Total Fat 22.93g 35%
Cholesterol 152.28mg 51%
Sodium 320.09mg 13%
Potassium 381.16mg 8%
Total Carbs 26.15g 9%
Sugars 3.22g 13%
Dietary Fiber 2.55g 10%
Protein 19.74g 39%
Vitamin C 16mg 27%
Vitamin A 0.3mg 9%
Iron 6mg 33%
Calcium 280.8mg 28%
Amount Per 100 g
Calories 199.64 Kcal (836 kJ)
Calories from fat 106.95 Kcal
% Daily Value*
Total Fat 11.88g 35%
Cholesterol 78.91mg 51%
Sodium 165.88mg 13%
Potassium 197.53mg 8%
Total Carbs 13.55g 9%
Sugars 1.67g 13%
Dietary Fiber 1.32g 10%
Protein 10.23g 39%
Vitamin C 8.3mg 27%
Vitamin A 0.1mg 9%
Iron 3.1mg 33%
Calcium 145.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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