Appenzell Honey Cakes (Swiss Cookies) Recipe

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Appenzell Honey Cakes (Swiss Cookies)
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Ingredients:

  • 2/3 cup sugar
  • 3/4 cup honey , lukewarm
  • 1 egg
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp nutmeg
  • 1/2 cup kirsch (or milk)
  • 4 1/2 cups flour

Directions:

  1. Beat sugar, honey, egg, spices and Kirsch (or milk) until smooth and well blended.
  2. Sift the flour with the baking powder. Stir it into the egg mixture until a stiff dough forms.
  3. Knead lightly on a floured board. Cover the dough and let it rest one hour.
  4. Roll dough to 1/2-inch thickness. Cut into 3-inch rounds. Brush with a little additional milk.
  5. Bake at 325 for 15 - 20 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.82 Kcal (3876 kJ)
Calories from fat 219.5 Kcal
% Daily Value*
Total Fat 24.39g 38%
Cholesterol 27.28mg 9%
Sodium 2526.39mg 105%
Potassium 425.54mg 9%
Total Carbs 164.51g 55%
Sugars 50.51g 202%
Dietary Fiber 12.73g 51%
Protein 15.87g 32%
Vitamin C 0.7mg 1%
Iron 7.4mg 41%
Calcium 416.1mg 42%
Amount Per 100 g
Calories 352 Kcal (1474 kJ)
Calories from fat 83.45 Kcal
% Daily Value*
Total Fat 9.27g 38%
Cholesterol 10.37mg 9%
Sodium 960.53mg 105%
Potassium 161.79mg 9%
Total Carbs 62.55g 55%
Sugars 19.21g 202%
Dietary Fiber 4.84g 51%
Protein 6.04g 32%
Vitamin C 0.3mg 1%
Iron 2.8mg 41%
Calcium 158.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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