Directions:
- Combine gelatin and boiling water in a bowl; stir until gelatin dissolves. Stir in cold water. Cover and chill 1 1/2 hours or until the consistency of unbeaten egg white. Fold in apples, grapes, and pecans.
- Spoon into a 5-cup gelatin mold coated with cooking spray. Chill until firm.
- Beat cream cheese at medium speed of a mixer until smooth. Add sour cream, sugar, and vanilla; beat well. Invert mold onto a serving plate; cut into 8 pieces. Serve on lettuce-lined plates; top with 2 tablespoons cream cheese mixture. Garnish with apple slices and chopped pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.45 Kcal (642 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 299.74mg | 12% | |
| Potassium | 120.47mg | 3% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.65 Kcal (447 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 13% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 3% | |
| Sodium | 208.32mg | 12% | |
| Potassium | 83.73mg | 3% | |
| Total Carbs | 6.44g | 3% | |
| Sugars | 4.05g | 23% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 4.17g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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