Directions:
- Combine the cranberries and sugar in a medium saucepan over medium heat. Add the vanilla extract or split vanilla bean and cook, stirring, until the cranberries burst, 5 to 6 minutes.
- Divide the cranberry mixture between 2 large mason jars. Divide the vodka between the jars. Cover and refrigerate for 1 week. Strain out the cranberries. Store the flavored vodka in a clean jar in the refrigerator.
- For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic. Garnish with a slice of lime.
- Photograph by James Wojcik
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2353.77 Kcal (9855 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 59.21mg | 2% | |
| Potassium | 406.97mg | 9% | |
| Total Carbs | 205.75g | 69% | |
| Sugars | 167.07g | 668% | |
| Dietary Fiber | 22.68g | 91% | |
| Vitamin C | 59mg | 98% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.55 Kcal (622 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.74mg | 2% | |
| Potassium | 25.68mg | 9% | |
| Total Carbs | 12.98g | 69% | |
| Sugars | 10.54g | 668% | |
| Dietary Fiber | 1.43g | 91% | |
| Vitamin C | 3.7mg | 98% | |
| Calcium | 2.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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