Cranberry Vodka Tonics (Michael Chiarello) |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 pound fresh cranberries |
1 cup sugar |
2 teaspoons vanilla extract or 1 vanilla bean, split lengthwise |
3 cups vodka |
1 liter tonic |
lime slices, for garnish |
Directions:
1. Combine the cranberries and sugar in a medium saucepan over medium heat. Add the vanilla extract or split vanilla bean and cook, stirring, until the cranberries burst, 5 to 6 minutes.
2. Divide the cranberry mixture between 2 large mason jars. Divide the vodka between the jars. Cover and refrigerate for 1 week. Strain out the cranberries. Store the flavored vodka in a clean jar in the refrigerator.
3. For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic. Garnish with a slice of lime.
4. Photograph by James Wojcik
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