Cranberry Vinaigrette Recipe

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Cranberry Vinaigrette
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Ingredients:

Directions:

  1. Whisk together cranberry sauce and vinegar in a small bowl. Slowly add olive oil until well blended; add salt and pepper. Store, refrigerated, in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.31 Kcal (4000 kJ)
Calories from fat 532.35 Kcal
% Daily Value*
Total Fat 59.15g 91%
Sodium 87.47mg 4%
Potassium 101.67mg 2%
Total Carbs 108.03g 36%
Sugars 105.26g 421%
Dietary Fiber 2.77g 11%
Vitamin C 6.3mg 10%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 232.63 Kcal (974 kJ)
Calories from fat 129.64 Kcal
% Daily Value*
Total Fat 14.4g 91%
Sodium 21.3mg 4%
Potassium 24.76mg 2%
Total Carbs 26.31g 36%
Sugars 25.63g 421%
Dietary Fiber 0.67g 11%
Vitamin C 1.5mg 10%
Calcium 3.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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