Cranberry Turkey Sliders (Mini Burgers) Recipe

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Cranberry Turkey Sliders (Mini Burgers)
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Ingredients:

Directions:

  1. Preheat oven to 375°F Open and separate biscuit dough into 10 pieces as directed. PINCH each piece of dough in thirds (don't roll out). Very gently roll into a smoother ball, to make 3 mini buns from each piece. Place on parchment paper lined baking sheet. Lightly brush each one with water and sprinkle with 1/8 teaspoon sesame seeds. Bake until golden and cooked through, about 10 minutes. Let cool.
  2. At the same time in oven, cook 30 meatballs according to package directions, 12 to 15 minutes, turning halfway through cooking time. While still hot, toss meatballs with 1/2 cup cranberry sauce adn salt and pepper to taste.
  3. Cut each bun in half. Spoon a little cranberry sauce on each bun bottom, top with 3 spinach leaves folded in half and a small slice of brie cheese. Top each with a meatball, cap with bun top and secure with a small bamboo or wooden skewer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.28 Kcal (1764 kJ)
Calories from fat 190.09 Kcal
% Daily Value*
Total Fat 21.12g 32%
Cholesterol 154.51mg 52%
Sodium 961.51mg 40%
Potassium 381.98mg 8%
Total Carbs 16.7g 6%
Sugars 3.61g 14%
Dietary Fiber 1.71g 7%
Protein 38.99g 78%
Vitamin C 43.8mg 73%
Vitamin A 1.4mg 47%
Iron 0.4mg 2%
Calcium 670.8mg 67%
Amount Per 100 g
Calories 160.4 Kcal (672 kJ)
Calories from fat 72.37 Kcal
% Daily Value*
Total Fat 8.04g 32%
Cholesterol 58.83mg 52%
Sodium 366.08mg 40%
Potassium 145.43mg 8%
Total Carbs 6.36g 6%
Sugars 1.38g 14%
Dietary Fiber 0.65g 7%
Protein 14.85g 78%
Vitamin C 16.7mg 73%
Vitamin A 0.5mg 47%
Iron 0.1mg 2%
Calcium 255.4mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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