Mexican Wontons Recipe

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Mexican Wontons
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Ingredients:

Directions:

  1. Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
  2. Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.52 Kcal (1367 kJ)
Calories from fat 290.33 Kcal
% Daily Value*
Total Fat 32.26g 50%
Cholesterol 33.84mg 11%
Sodium 296.99mg 12%
Total Carbs 2.35g 1%
Sugars 0.48g 2%
Dietary Fiber 0.51g 2%
Protein 12.47g 25%
Calcium 209mg 21%
Amount Per 100 g
Calories 466.55 Kcal (1953 kJ)
Calories from fat 414.85 Kcal
% Daily Value*
Total Fat 46.09g 50%
Cholesterol 48.36mg 11%
Sodium 424.36mg 12%
Total Carbs 3.36g 1%
Sugars 0.69g 2%
Dietary Fiber 0.73g 2%
Protein 17.82g 25%
Calcium 298.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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