Directions:
- In a large saucepan, combine the cranberries, wine, shallots and butter. Cook over medium heat until berries pop, about 15 minutes.
- Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic.
- Sprinkle beef with salt and pepper; spread cranberry mixture over meat. Roll up jelly-roll style, starting with a long side. Tie tenderloin at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan.
- Bake at 425° for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing.
- Meanwhile, saute shallots in 1 tablespoon butter until tender. Add the juice, wine, broth and thyme. Bring to a boil; cook until liquid is reduced by half, about 20 minutes. Remove from the heat; stir in remaining butter. Serve with beef. Yield: 12 servings (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.96 Kcal (2621 kJ) | ||
| Calories from fat | 366.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.67g | 63% | |
|---|---|---|---|
| Cholesterol | 136.12mg | 45% | |
| Sodium | 180.08mg | 8% | |
| Potassium | 794.71mg | 17% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 37.62g | 75% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 4.9mg | 27% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.7 Kcal (1004 kJ) | ||
| Calories from fat | 140.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 63% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 45% | |
| Sodium | 68.96mg | 8% | |
| Potassium | 304.32mg | 17% | |
| Total Carbs | 8.1g | 7% | |
| Sugars | 5.9g | 62% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 14.41g | 75% | |
| Vitamin C | 5.9mg | 26% | |
| Iron | 1.9mg | 27% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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