Cranberry-Studded Whipped Butter Recipe

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Cranberry-Studded Whipped Butter
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Ingredients:

Directions:

  1. Combine water and cranberries, let stand 5 minutes.
  2. Drain and cool.
  3. Combine cranberries and remaining ingredients in a small bowl, stir until blended.
  4. Spoon into a decorative bowl and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.28 Kcal (173 kJ)
Calories from fat 31.71 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 7.78mg 3%
Sodium 5.84mg 0%
Potassium 13.2mg 0%
Total Carbs 2.5g 1%
Sugars 1.87g 7%
Dietary Fiber 0.15g 1%
Protein 0.22g 0%
Iron 0.1mg 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 204.68 Kcal (857 kJ)
Calories from fat 157.25 Kcal
% Daily Value*
Total Fat 17.47g 5%
Cholesterol 38.6mg 3%
Sodium 28.96mg 0%
Potassium 65.47mg 0%
Total Carbs 12.41g 1%
Sugars 9.27g 7%
Dietary Fiber 0.75g 1%
Protein 1.09g 0%
Vitamin C 0.1mg 0%
Iron 0.4mg 0%
Calcium 26.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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