Cranberry Steamed Puddings Recipe

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Cranberry Steamed Puddings
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  1. Place peaches, craisins, butter, sugar and golden syrup in a saucepan and bring to the boil, stirring until butter has melted and sugar dissolved and set aside to cool.
  2. Preheat oven to 180C or 160C fan forced.
  3. Grease 8 x 1/2 cup dariole moulds and line base with a circle of baking paper.
  4. Stir eggs through fruit, then breadcrumbs and flour until combined.
  5. Fill prepared moulds and then place in a baking pan and add enought hot water to come half way up the sides of the pan and then cover with a piece of greased and pleated baking paper and then foil.
  6. Bake for 1 to 1 1/4 hours or until firm when touched.
  7. Remove moulds from baking pan and let sit in the mould for 10 minutes before inverting onto serving plate/s.
  8. Dust with icing sugar and drizzle with custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.09 Kcal (1675 kJ)
Calories from fat 85.83 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 61.08mg 20%
Sodium 182.99mg 8%
Potassium 205.98mg 4%
Total Carbs 77.57g 26%
Sugars 40.75g 163%
Dietary Fiber 2.96g 12%
Protein 3.26g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 310.39 Kcal (1300 kJ)
Calories from fat 66.58 Kcal
% Daily Value*
Total Fat 7.4g 15%
Cholesterol 47.38mg 20%
Sodium 141.96mg 8%
Potassium 159.8mg 4%
Total Carbs 60.18g 26%
Sugars 31.61g 163%
Dietary Fiber 2.3g 12%
Protein 2.53g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 10%
Calcium 38.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 11

Good Points

  • saturated fat free

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