Cranberry Shrub Recipe

Posted by
Rate It!
Cranberry Shrub
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring all ingredients to a simmer with 2 cups water in a small saucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.
  2. Spoon out a few whole cranberries and set aside for garnishing drinks if you like.*
  3. Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.
  4. *Roll the berries in sugar, skewer on toothpicks, and set across tops of drinks. Use that day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1191.42 Kcal (4988 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.65mg 1%
Potassium 270.42mg 6%
Total Carbs 295.64g 99%
Sugars 264.8g 1059%
Vitamin C 170.2mg 284%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 176.54 Kcal (739 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.54mg 1%
Potassium 40.07mg 6%
Total Carbs 43.81g 99%
Sugars 39.24g 1059%
Vitamin C 25.2mg 284%
Calcium 7.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top