Cranberry Sherbet Recipe

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Cranberry Sherbet
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Ingredients:

  • 2 cups cranberries
  • 1 cup sugar
  • 1 cup water
  • 3 tbsp lemon juice
  • 3 tbsp orange juice

Directions:

  1. Cook cranberries with sugar and water until they burst about 10 minutes on medium heat.
  2. Add lemon and orange juice then puree in a blender and freeze in an ice cream freezer.
  3. Spoon into scooped out orange baskets and serve or keep in freezer until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.87 Kcal (313 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.56mg 0%
Potassium 41.19mg 1%
Total Carbs 19.28g 6%
Sugars 16.44g 66%
Dietary Fiber 1.38g 6%
Protein 0.06g 0%
Vitamin C 8.7mg 15%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 89.5 Kcal (375 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.86mg 0%
Potassium 49.24mg 1%
Total Carbs 23.05g 6%
Sugars 19.65g 66%
Dietary Fiber 1.64g 6%
Protein 0.07g 0%
Vitamin C 10.4mg 15%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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