Orange-Cranberry Sauce Recipe

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Ingredients

Count

Nutrition

184246

Calories

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Ingredients:

Serving

1 lb cranberries
1 tbsp grated orange rind
1 cup orange juice
220 g (1 cup packed) brown sugar
1 cup water

Directions:

Place the cranberries, grated orange rind, 1 1/2 cinnamon sticks, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat.
Immediately turn heat down and simmer for about one hour or until the sauce has thickened.
Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency.
Let mixture cool a bit then refrigerate in a covered container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184245.5 Kcal (771399 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13568.29mg	565%
Potassium	65273.85mg	1389%
Total Carbs	47512.57g	15838%
Sugars	46986.99g	187948%
Dietary Fiber	22.9g	92%
Protein	2.59g	5%
Vitamin C	188.9mg	315%
Iron	484mg	2689%
Calcium	40263.8mg	4026%

Amount Per 100 g
Calories	373.35 Kcal (1563 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	27.49mg	565%
Potassium	132.27mg	1389%
Total Carbs	96.28g	15838%
Sugars	95.21g	187948%
Dietary Fiber	0.05g	92%
Protein	0.01g	5%
Vitamin C	0.4mg	315%
Iron	1mg	2689%
Calcium	81.6mg	4026%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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