Cranberry Sauce with Jalapeno Peppers Recipe

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Ingredients:

Serving

12 oz fresh cranberries
1 cup water
1 cup granulated sugar
2 small jalapeno peppers, seeded and diced fine
2 tsp fresh lemon juice
1/2 cup sherry wine

Directions:

Rinse cranberries in cold water; drain.
In a medium size saucepan mix water and sugar and bring to boil on medium-high heat; stir to dissolve.
Add cranberries and Jalapeno peppers and return to boil.
Reduce heat, cover and boil gently, for 10 minutes, stirring occasionally.
Add lemon juice and sherry and stir well to blend.
Remove from heat and let cool completely at room temperature.
Refrigerate in a glass container with lid.
Serve with turkey or chicken.
CAUTION when handling the Jalapeno peppers.
Wear plastic gloves, or wash hands thoroughly after handling, using any toothpaste.
Then wash again with soap and water.
You can also use a mixture of bleach and water to remove all pepper heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1044.77 Kcal (4374 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.24mg	0%
Potassium	186.54mg	4%
Total Carbs	151.32g	50%
Sugars	107.52g	430%
Dietary Fiber	8.93g	36%
Protein	4.28g	9%
Vitamin C	40.8mg	68%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	223.8 Kcal (937 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.55mg	0%
Potassium	39.96mg	4%
Total Carbs	32.41g	50%
Sugars	23.03g	430%
Dietary Fiber	1.91g	36%
Protein	0.92g	9%
Vitamin C	8.7mg	68%
Calcium	6.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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