Cranberry Sangria Recipe

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Cranberry Sangria
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Ingredients:

  • 2 pints orange juice
  • 1 (750 ml) bottle red wine (i like beaujolais, but any light fruity will do.)

Directions:

  1. Chill all ingredients.
  2. Pour juices and wine into punch bowl.
  3. Float orange slices on top.
  4. Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
  5. This is also good with limes and lemons.
  6. Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
  7. This can be halved, doubled, tripled, etc. easily for any size group.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.39 Kcal (420 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.02mg 0%
Potassium 311.71mg 7%
Total Carbs 24.4g 8%
Sugars 21.82g 87%
Dietary Fiber 0.39g 2%
Protein 1.19g 2%
Vitamin C 69.1mg 115%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 45.66 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 141.76mg 7%
Total Carbs 11.09g 8%
Sugars 9.92g 87%
Dietary Fiber 0.18g 2%
Protein 0.54g 2%
Vitamin C 31.4mg 115%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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