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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Cranberries add bright color to this tangy dressing that coats salad greens nicely. It's also delicious over fresh pear or banana salad, says Suzanne McKinley of Lyons, Georgia. Ingredients:
1 cup cranberries |
1 medium navel orange, peeled and sectioned |
2/3 cup sugar |
1/2 cup vinegar |
1 teaspoon salt |
1 teaspoon ground mustard |
1 teaspoon grated onion |
1 cup vegetable oil |
Directions:
1. In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate. Yield: about 2-1/2 cups.
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