Directions:
- 1. Remove top rind of Brie to within 1/4 inch of edge all the
- Way around.
- 2. Lightly coat cookie sheet with non-stick cooking spray and
- Place Brie on cookie sheet. Set aside.
- 3. Combine cranberry sauce, brown sugar, rum or orange extract,
- And nutmeg in small bowl. Spread mixture over top of Brie to
- Edge of rind and sprinkle with pecans.
- 5. Bake in 500 degree F oven 4 to 5 minutes.
- 6. Remove to serving dish with spatula, surround with assorted
- Crackers and serve immediately.
- Makes 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.55 Kcal (233 kJ) | ||
| Calories from fat | 33.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 25.65mg | 1% | |
| Potassium | 24.17mg | 1% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.95 Kcal (1243 kJ) | ||
| Calories from fat | 180.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 6% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 1% | |
| Sodium | 137.11mg | 1% | |
| Potassium | 129.21mg | 1% | |
| Total Carbs | 26.69g | 2% | |
| Sugars | 24.06g | 18% | |
| Dietary Fiber | 2.43g | 2% | |
| Protein | 5.97g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 51.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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