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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I gave this one a test run for the holidays this weekend and it is awesome. Ingredients:
1 round (8 ounces) brie cheese |
1/3 cup crushed cranberry sauce |
2 tablespoons packed brown sugar |
1/4 teaspoon rum extract or pure orange extract |
1/8 teaspoon ground nutmeg |
2 tablespoons chopped pecans |
assorted crackers |
Directions:
1. 1. Remove top rind of Brie to within 1/4 inch of edge all the
2. way around.
3. 2. Lightly coat cookie sheet with non-stick cooking spray and
4. place Brie on cookie sheet. Set aside.
5. 3. Combine cranberry sauce, brown sugar, rum or orange extract,
6. and nutmeg in small bowl. Spread mixture over top of Brie to
7. edge of rind and sprinkle with pecans.
8. 5. Bake in 500 degree F oven 4 to 5 minutes.
9. 6. Remove to serving dish with spatula, surround with assorted
10. crackers and serve immediately.
11. Makes 8 servings
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