Directions:
- In a bowl, toss lime juice with apples; set aside. In a large nonstick skillet, brown pork in 1 tablespoon oil. Remove and keep warm. Saute jalapenos, onion and garlic in remaining oil until tender. Add the cranberries, water chestnuts, apple juice, brown sugar, cumin, lime peel, salt, pepper and apples. Cook and stir over medium heat for 5-7 minutes.
- Return pork to the pan. Reduce heat; cover and cook until fruit is tender and meat juices run clear. Garnish with green onion. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.65 Kcal (1464 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 261.84mg | 11% | |
| Potassium | 624.14mg | 13% | |
| Total Carbs | 47.06g | 16% | |
| Sugars | 38.69g | 155% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 41.1mg | 69% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.85 Kcal (514 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 11% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 25% | |
| Sodium | 92mg | 11% | |
| Potassium | 219.29mg | 13% | |
| Total Carbs | 16.53g | 16% | |
| Sugars | 13.59g | 155% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 8.48g | 48% | |
| Vitamin C | 14.5mg | 69% | |
| Iron | 0.5mg | 8% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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