Cranberry Pistachio Biscotti Recipe

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Cranberry Pistachio Biscotti
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Ingredients:

Directions:

  1. Place cranberries in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
  2. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in pistachios and cranberries with liquid.
  3. Divide dough into three portions. On a parchment paper-lined baking sheet, shape each portion into a 12-in. x 1-1/2-in. rectangle. Brush egg over rectangles and sprinkle with coarse sugar. Bake at 375° for 18-22 minutes or until set and lightly browned. Carefully remove to wire racks; cool for 15 minutes.
  4. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 6-8 minutes on each side or until edges are browned. Remove to wire racks to cool completely. Store in an airtight container. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.42 Kcal (726 kJ)
Calories from fat 25.76 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 5.81mg 2%
Sodium 33.63mg 1%
Potassium 40.65mg 1%
Total Carbs 32.57g 11%
Sugars 4.44g 18%
Dietary Fiber 0.24g 1%
Protein 2.98g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 201.83 Kcal (845 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 4%
Cholesterol 6.76mg 2%
Sodium 39.14mg 1%
Potassium 47.31mg 1%
Total Carbs 37.9g 11%
Sugars 5.17g 18%
Dietary Fiber 0.28g 1%
Protein 3.47g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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