Cranberry Pineapple Jello Salad Recipe

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Cranberry Pineapple Jello Salad
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Ingredients
3
Count
Nutrition
9
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Drain pineapple juice into measuring cup and add water to make 1 cup of liquid.
  2. In small saucepan, dissolve jello in the liquid.
  3. Heat to boiling.
  4. Remove from heat. Add cranberries and pineapple. Mix well.
  5. Pour into small jello mold or glass bowl and refrigerate at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.14 Kcal (38 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 49.83mg 2%
Total Carbs 0.5g 0%
Sugars 0.46g 2%
Dietary Fiber 0.04g 0%
Protein 0.71g 1%
Vitamin C 0.6mg 1%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 0%
Sodium 468.67mg 2%
Total Carbs 4.67g 0%
Sugars 4.33g 2%
Dietary Fiber 0.33g 0%
Protein 6.67g 1%
Vitamin C 5.3mg 1%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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