Cranberry Pineapple Jello Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Most simple, most delicious cranberry jello salad. This was my mother's recipe and has become a tradition for my family. I serve it as a side dish at Thanksgiving and Christmas dinner every year. Ingredients:
1 (3 ounce) package cherry jell-o or 1 (3 ounce) package sugar-free cherry gelatin |
1 (16 ounce) can whole berry cranberry sauce |
1 (8 ounce) can pineapple tidbits |
Directions:
1. Drain pineapple juice into measuring cup and add water to make 1 cup of liquid.
2. In small saucepan, dissolve jello in the liquid.
3. Heat to boiling.
4. Remove from heat. Add cranberries and pineapple. Mix well.
5. Pour into small jello mold or glass bowl and refrigerate at least 4 hours.
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