Fluffy Fruit Salad Recipe

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Fluffy Fruit Salad
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Ingredients:

Directions:

  1. In a bowl, combine the pineapple, cranberry sauce and oranges. Fold in whipped topping and peel. Serve on lettuce if desired. Garnish with pecans just before serving. Store leftovers in the refrigerator. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.08 Kcal (260 kJ)
Calories from fat 57.01 Kcal
% Daily Value*
Total Fat 6.33g 10%
Sodium 0.31mg 0%
Potassium 38.88mg 1%
Total Carbs 1.68g 1%
Sugars 0.76g 3%
Dietary Fiber 0.82g 3%
Protein 0.87g 2%
Vitamin C 1.3mg 2%
Iron 0.3mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 423.22 Kcal (1772 kJ)
Calories from fat 388.65 Kcal
% Daily Value*
Total Fat 43.18g 10%
Sodium 2.12mg 0%
Potassium 265.1mg 1%
Total Carbs 11.48g 1%
Sugars 5.2g 3%
Dietary Fiber 5.57g 3%
Protein 5.92g 2%
Vitamin C 8.8mg 2%
Iron 1.7mg 1%
Calcium 45.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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