Cranberry Orange Spiced Gelatin Mold Recipe

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Cranberry Orange Spiced Gelatin Mold
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  1. Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
  2. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.
  3. Refrigerate 2 hours or until thickened then stir in orange and walnuts and spoon into mold.
  4. Refrigerate 4 hours then unmold and garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.72 Kcal (480 kJ)
Calories from fat 41.49 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 70.84mg 3%
Potassium 72.81mg 2%
Total Carbs 17.12g 6%
Sugars 14.94g 60%
Dietary Fiber 0.92g 4%
Protein 2.89g 6%
Vitamin C 20.9mg 35%
Iron 0.2mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 61.91 Kcal (259 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 7%
Sodium 38.23mg 3%
Potassium 39.3mg 2%
Total Carbs 9.24g 6%
Sugars 8.06g 60%
Dietary Fiber 0.5g 4%
Protein 1.56g 6%
Vitamin C 11.3mg 35%
Iron 0.1mg 1%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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