Directions:
- Combine first 4 ingredients in a large bowl; make a well in center of mixture.
- Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened.
- Spoon mixture into lightly greased muffin pans, filling two-thirds full.
- Bake at 400° for 15 to 18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2099.78 Kcal (8791 kJ) | ||
| Calories from fat | 611.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.91g | 104% | |
|---|---|---|---|
| Cholesterol | 376.9mg | 126% | |
| Sodium | 3231.33mg | 135% | |
| Potassium | 888.14mg | 19% | |
| Total Carbs | 334.15g | 111% | |
| Sugars | 131.15g | 525% | |
| Dietary Fiber | 13.18g | 53% | |
| Protein | 45.46g | 91% | |
| Vitamin C | 6mg | 10% | |
| Iron | 15.4mg | 86% | |
| Calcium | 1214.1mg | 121% | |
| Amount Per 100 g | |||
| Calories | 258.7 Kcal (1083 kJ) | ||
| Calories from fat | 75.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 104% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 126% | |
| Sodium | 398.11mg | 135% | |
| Potassium | 109.42mg | 19% | |
| Total Carbs | 41.17g | 111% | |
| Sugars | 16.16g | 525% | |
| Dietary Fiber | 1.62g | 53% | |
| Protein | 5.6g | 91% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 1.9mg | 86% | |
| Calcium | 149.6mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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