Directions:
- In a large bowl, combine flour, 2/3 cup sugar, baking power, salt and walnuts.
- Mix well.
- Whisk together oil and eggs until well blended.
- Make a well in center of flour mixture.
- Pour oil mixture along with oranges and cranberries.
- Fold dry ingredinets into wet ingredients.
- Mix until dry ingredients are just moistened.
- Spoon into 12 greased muffin pans and sprinkle with remaining 2 TBSP sugar.
- Bake 350F for 25-30 minutes.
- Note: Toast walmuts for 8-10 minutes at 350F until golden).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.81 Kcal (2369 kJ) | ||
| Calories from fat | 244.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 1727.51mg | 72% | |
| Potassium | 441.05mg | 9% | |
| Total Carbs | 74.38g | 25% | |
| Sugars | 30.56g | 122% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 3.2mg | 18% | |
| Calcium | 226.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 310.27 Kcal (1299 kJ) | ||
| Calories from fat | 133.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 42% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 16% | |
| Sodium | 947.29mg | 72% | |
| Potassium | 241.85mg | 9% | |
| Total Carbs | 40.79g | 25% | |
| Sugars | 16.76g | 122% | |
| Dietary Fiber | 3.26g | 24% | |
| Protein | 5.73g | 21% | |
| Vitamin C | 19.1mg | 58% | |
| Iron | 1.8mg | 18% | |
| Calcium | 124.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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