Directions:
- Preheat oven to 350 degrees F.
- Saute onion in butter until tender.
- Add rice and cook until opaque.
- Place rice and onions in an ovenproof casserole with the boiling water, cranberries, and salt and pepper.
- Cover tightly with lid or foil and bake for 20 minutes; test rice- if needed, bake longer until rice is tender.
- Allow casserole to stand, covered, for 10-12 minutes.
- Toast pecans in a pie pan in the oven for about 10-12 minutes; fold nuts and parsley into rice just prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.99 Kcal (2077 kJ) | ||
| Calories from fat | 256.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Sodium | 348.29mg | 15% | |
| Potassium | 226.03mg | 5% | |
| Total Carbs | 57.76g | 19% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.66 Kcal (832 kJ) | ||
| Calories from fat | 102.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 44% | |
|---|---|---|---|
| Sodium | 139.5mg | 15% | |
| Potassium | 90.53mg | 5% | |
| Total Carbs | 23.13g | 19% | |
| Sugars | 4.87g | 49% | |
| Dietary Fiber | 1.88g | 19% | |
| Protein | 2.69g | 13% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1.2mg | 17% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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