Cranberry-Lime Marmalade Recipe

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Cranberry-Lime Marmalade
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Ingredients:

  • 1/2 cup (packed) golden brown sugar
  • 1/4 cup water
  • 1/2 vanilla bean , split lengthwise (optional)
  • 1/4 tsp (scant) ground cloves

Directions:

  1. Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.02 Kcal (3827 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 127.68mg 5%
Potassium 178.49mg 4%
Total Carbs 239.72g 80%
Sugars 211.05g 844%
Dietary Fiber 2.28g 9%
Protein 0.05g 0%
Vitamin C 100.8mg 168%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 212.11 Kcal (888 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.63mg 5%
Potassium 41.42mg 4%
Total Carbs 55.63g 80%
Sugars 48.98g 844%
Dietary Fiber 0.53g 9%
Protein 0.01g 0%
Vitamin C 23.4mg 168%
Calcium 24.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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