Cranberry Kraut Meatballs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The combination of cranberries and sauerkraut give these meatballs a different flavor. I'm always asked for the recipe whenever I bring this dish to a potluck. Ingredients:
1 envelope onion soup mix |
1 cup dry bread crumbs |
2-1/2 pounds ground turkey or beef |
1 can (14 ounces) whole-berry cranberry sauce |
1 can (14 ounces) sauerkraut, rinsed and drained |
1-1/3 cups water |
1 bottle (12 ounces) chili sauce |
3/4 cup packed brown sugar |
hot mashed potatoes |
Directions:
1. In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish.
2. In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs.
3. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes. Yield: 6 servings.
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